Last week I was craving something with chocolate and coconut. So I did a search on my favorite cooking website, and came up with this recipe.
Since I don't have a regular bundt cake pan, I decided to use my individual bundt/muffin pan to make mini-chocolate cakes. And this was the final creation:
Check out that delicious layer of coconut goodness hiding inside!
If I were to make this again, I would definitely double, or triple, the ingredients for the coconut filling, because it could use more. But the cake itself was delicious! And my chocolate coconut craving was satisfied...for awhile.